At Batter ’n Icing, every cupcake is baked fresh so you get that perfect light, moist bite — just the way it’s meant to be. Once you take them home, though, how you store them makes all the difference.
Here’s our little secret: never refrigerate cupcakes!
It might seem like the right thing to do, but the cold air actually dries them out and takes away that soft, melt-in-your-mouth texture we all love.
Instead, keep them at room temperature (around 68–71°F) in the pink box they came in. Your kitchen counter works perfectly — it keeps them covered, safe, and tasting just as fresh as when you picked them up.
If you have an early morning event, don’t worry — picking up your cupcakes the day before works beautifully. When stored at room temperature overnight, they’ll stay just as moist and delicious for the next day. (That’s the beauty of fresh baking done right!)
Stored this way, your cupcakes will stay moist, flavorful, and ready to enjoy for up to three days.
So skip the fridge, grab a cupcake, and savor the sweetness — because fresh cupcakes deserve a little warmth and a lot of love. 💕
Key Takeaways
- Do not Refrigerate
- Place it on a clean flat surface at room temperature (68°F and 71°F)
- Store it in our pink box!
